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Diet quality and risk and severity of COVID-19: a prospective cohort study

April 5, 2022April 5, 2022472 Views

How can diet choices affect the risks and severety of Covid-19? This study brings the scintific data from 592 571

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Harvard study: Healthy diet associated with lower COVID-19 risk and severity

April 4, 2022April 4, 2022477 Views

By Heidi Godman, Executive Editor, Harvard Health Letter Here’s more incentive to eat a healthy diet: it’s associated with a reduced risk

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Covid, Diet, and Vaccination

January 16, 2022January 16, 2022506 Views

By Alex Jack Many medical professionals, government administrators, and members of the general public feel there is a moral imperative

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2021 Online Macrobiotic Winter Conference

December 9, 2020December 9, 20201112 Views

January 21-24, 2021 Featuring 15 International Macrobiotic Teachers, including Martha C. Cottrell, M.D., Neal Barnard, M.D., Tom Monte, Jessica Porter,

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Guidelines for the White House Kitchen and First Family

October 5, 2020October 5, 20201516 Views

Planetary Health, Inc. By Alex Jack, Edward Esko, and Bettina Zumdick During the pandemic, a whole foods, plant-based diet has

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The Anatomy of a Pandemic

September 21, 2020October 5, 20201494 Views

By Alex Jack ”There will be one more new viral epidemic before the Spiral of History peaks in about 20

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This can be interesting

Dietary Protection from Coronavirus

Dietary Protection from Coronavirus

September 21, 2020October 13, 2020
2021 Online Macrobiotic Winter Conference

2021 Online Macrobiotic Winter Conference

December 9, 2020December 9, 2020
Does the American Diet Make Us More Vulnerable to Covid-19?

Does the American Diet Make Us More Vulnerable to Covid-19?

January 11, 2021January 11, 2021
Diet, Telomere Length, and Covid

Diet, Telomere Length, and Covid

February 3, 2021February 3, 2021

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Strengthening Natural Immunity

by Edward Esko, Alex Jack, and Bettina Zumdick is now available as an audiobook at www.audible.com and www.amazon.com



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Articles

Fermented Foods Drastically Reduce the Risk of Covid Deaths

Fermented Foods Drastically Reduce the Risk of Covid Deaths

January 11, 2021January 11, 2021
Guidelines for the White House Kitchen and First Family

Guidelines for the White House Kitchen and First Family

October 5, 2020October 5, 2020

Editor Picks

Diet quality and risk and severity of COVID-19: a prospective cohort study

Diet quality and risk and severity of COVID-19: a prospective cohort study

April 5, 2022April 5, 2022
Harvard study: Healthy diet associated with lower COVID-19 risk and severity

Harvard study: Healthy diet associated with lower COVID-19 risk and severity

April 4, 2022April 4, 2022

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