Diet quality and risk and severity of COVID-19: a prospective cohort study
How can diet choices affect the risks and severety of Covid-19? This study brings the scintific data from 592 571
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Editor Picks
Harvard study: Healthy diet associated with lower COVID-19 risk and severity
By Heidi Godman, Executive Editor, Harvard Health Letter Here’s more incentive to eat a healthy diet: it’s associated with a reduced risk
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Covid, Diet, and Vaccination
By Alex Jack Many medical professionals, government administrators, and members of the general public feel there is a moral imperative
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2021 Online Macrobiotic Winter Conference
January 21-24, 2021 Featuring 15 International Macrobiotic Teachers, including Martha C. Cottrell, M.D., Neal Barnard, M.D., Tom Monte, Jessica Porter,
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Guidelines for the White House Kitchen and First Family
Planetary Health, Inc. By Alex Jack, Edward Esko, and Bettina Zumdick During the pandemic, a whole foods, plant-based diet has
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The Anatomy of a Pandemic
By Alex Jack ”There will be one more new viral epidemic before the Spiral of History peaks in about 20
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