Diet, Telomere Length, and Covid
People who suffer badly from a Covid-19 infection have one thing in common—and it’s not their age or having underlying
Read morePeople who suffer badly from a Covid-19 infection have one thing in common—and it’s not their age or having underlying
Read moreA new study published in the Britich Medical Journal of Nutrition Prevention & Health highlights the importance of nutrition in boosting
Read moreA panel of nutritionists and food policy experts discuss the role of obesity and other chronic diseases in the coronavirus
Read moreThe European Journal of Allergy and Clinical Immunology has published a landmark study that spotlights the role of traditionally fermented vegetables such
Read moreBy Edward Esko At the level of the cell, existence is maintained by a delicate balance between DNA (yang) and
Read moreJanuary 21-24, 2021 Featuring 15 International Macrobiotic Teachers, including Martha C. Cottrell, M.D., Neal Barnard, M.D., Tom Monte, Jessica Porter,
Read morePlanetary Health, Inc. By Alex Jack, Edward Esko, and Bettina Zumdick During the pandemic, a whole foods, plant-based diet has
Read moreReducing the Risk of Covid-19 By Alex Jack Eight years ago, in 2012, six miners in Yunnan, an agricultural province
Read moreBy Alex Jack Kiking off the 2020 Online Macrobiotic Summer Conference, Boston area frontline nurse Donna Clifford narrated a dramatic
Read moreBy Martha C. Cottrell, M.D. I am a healthy 92-year-old woman, a physician who discovered the role our diet plays
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