Chemical in leafy greens slows growth of COVID-19
A Johns Hopkins Children’s Center-led study finds sulforaphane could help prevent and treat illnesses caused by some coronaviruses, including COVID-19
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Can a plant-based diet help mitigate Covid-19?
Hana Kahleova & Neal D. Barnard As Covid-19 resurges, propelled by the emergence of the omicron variant, and by the reduced effectiveness
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Diet quality and risk and severity of COVID-19: a prospective cohort study
How can diet choices affect the risks and severety of Covid-19? This study brings the scintific data from 592 571
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Harvard study: Healthy diet associated with lower COVID-19 risk and severity
By Heidi Godman, Executive Editor, Harvard Health Letter Here’s more incentive to eat a healthy diet: it’s associated with a reduced risk
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Covid, Diet, and Vaccination
By Alex Jack Many medical professionals, government administrators, and members of the general public feel there is a moral imperative
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Covid Vaccine Blues
By Alex Jack Whether you have been vaccinated against Covid, ruled it out, or are still on the fence, the
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Planetary Health Statement on Covid, Natural Immunity & Vaccines
The Covid pandemic is a tragic consequence of the modern way of life and appears to have its roots in
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Diet, Telomere Length, and Covid
People who suffer badly from a Covid-19 infection have one thing in common—and it’s not their age or having underlying
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Healthy Diet Plays Vital Role in Warding Off COVID-19
A new study published in the Britich Medical Journal of Nutrition Prevention & Health highlights the importance of nutrition in boosting
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Does the American Diet Make Us More Vulnerable to Covid-19?
A panel of nutritionists and food policy experts discuss the role of obesity and other chronic diseases in the coronavirus
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