Diet, Telomere Length, and Covid
People who suffer badly from a Covid-19 infection have one thing in common—and it’s not their age or having underlying
Read more
Latest News
Healthy Diet Plays Vital Role in Warding Off COVID-19
A new study published in the Britich Medical Journal of Nutrition Prevention & Health highlights the importance of nutrition in boosting
Read more
Does the American Diet Make Us More Vulnerable to Covid-19?
A panel of nutritionists and food policy experts discuss the role of obesity and other chronic diseases in the coronavirus
Read more
Fermented Foods Drastically Reduce the Risk of Covid Deaths
The European Journal of Allergy and Clinical Immunology has published a landmark study that spotlights the role of traditionally fermented vegetables such
Read more
Questioning the mRNA Vaccine
By Edward Esko At the level of the cell, existence is maintained by a delicate balance between DNA (yang) and
Read more
2021 Online Macrobiotic Winter Conference
January 21-24, 2021 Featuring 15 International Macrobiotic Teachers, including Martha C. Cottrell, M.D., Neal Barnard, M.D., Tom Monte, Jessica Porter,
Read more
Guidelines for the White House Kitchen and First Family
Planetary Health, Inc. By Alex Jack, Edward Esko, and Bettina Zumdick During the pandemic, a whole foods, plant-based diet has
Read more
Diet—The Missing Link
Reducing the Risk of Covid-19 By Alex Jack Eight years ago, in 2012, six miners in Yunnan, an agricultural province
Read more
Summer Conference Goes Anti-Viral
By Alex Jack Kiking off the 2020 Online Macrobiotic Summer Conference, Boston area frontline nurse Donna Clifford narrated a dramatic
Read more
Flattening the Curve with Diet
By Martha C. Cottrell, M.D. I am a healthy 92-year-old woman, a physician who discovered the role our diet plays
Read more