Skip to content
Friday, February 3, 2023
CoronaVirusAndDiet

CoronaVirusAndDiet

CoronaVirusAndDiet

  • Home
  • Latest News
  • About Us
  • Recipes
  • Services
  • Contact

Latest News

Chemical in leafy greens slows growth of COVID-19

April 7, 2022April 7, 2022414 Views

A Johns Hopkins Children’s Center-led study finds sulforaphane could help prevent and treat illnesses caused by some coronaviruses, including COVID-19

Read more

Can a plant-based diet help mitigate Covid-19?

April 5, 2022April 5, 2022430 Views

Hana Kahleova & Neal D. Barnard As Covid-19 resurges, propelled by the emergence of the omicron variant, and by the reduced effectiveness

Read more

Diet quality and risk and severity of COVID-19: a prospective cohort study

April 5, 2022April 5, 2022473 Views

How can diet choices affect the risks and severety of Covid-19? This study brings the scintific data from 592 571

Read more

Harvard study: Healthy diet associated with lower COVID-19 risk and severity

April 4, 2022April 4, 2022477 Views

By Heidi Godman, Executive Editor, Harvard Health Letter Here’s more incentive to eat a healthy diet: it’s associated with a reduced risk

Read more

Covid, Diet, and Vaccination

January 16, 2022January 16, 2022506 Views

By Alex Jack Many medical professionals, government administrators, and members of the general public feel there is a moral imperative

Read more

Covid Vaccine Blues

June 8, 2021June 8, 2021897 Views

By Alex Jack Whether you have been vaccinated against Covid, ruled it out, or are still on the fence, the

Read more

Planetary Health Statement on Covid, Natural Immunity & Vaccines

June 8, 2021June 8, 2021715 Views

The Covid pandemic is a tragic consequence of the modern way of life and appears to have its roots in

Read more

Diet, Telomere Length, and Covid

February 3, 2021February 3, 20211094 Views

People who suffer badly from a Covid-19 infection have one thing in common—and it’s not their age or having underlying

Read more

Healthy Diet Plays Vital Role in Warding Off COVID-19

January 11, 2021January 11, 2021907 Views

A new study published in the Britich Medical Journal of Nutrition Prevention & Health highlights the importance of nutrition in boosting

Read more

Does the American Diet Make Us More Vulnerable to Covid-19?

January 11, 2021January 11, 2021987 Views

A panel of nutritionists and food policy experts discuss the role of obesity and other chronic diseases in the coronavirus

Read more
  • ← Previous

This can be interesting

Can a plant-based diet help mitigate Covid-19?

Can a plant-based diet help mitigate Covid-19?

April 5, 2022April 5, 2022
Fermented Foods Drastically Reduce the Risk of Covid Deaths

Fermented Foods Drastically Reduce the Risk of Covid Deaths

January 11, 2021January 11, 2021
2021 Online Macrobiotic Winter Conference

2021 Online Macrobiotic Winter Conference

December 9, 2020December 9, 2020
The Anatomy of a Pandemic

The Anatomy of a Pandemic

September 21, 2020October 5, 2020

Categories

  • Editor Picks
  • Latest News
  • Most Popular News
  • Must Read
  • Recent News
  • Top News

Donations Welcome to Help Spread the Word




Strengthening Natural Immunity

by Edward Esko, Alex Jack, and Bettina Zumdick is now available as an audiobook at www.audible.com and www.amazon.com



Phone :
Email :

Articles

Dietary Protection from Coronavirus

Dietary Protection from Coronavirus

September 21, 2020October 13, 2020
Diet quality and risk and severity of COVID-19: a prospective cohort study

Diet quality and risk and severity of COVID-19: a prospective cohort study

April 5, 2022April 5, 2022

Editor Picks

Diet quality and risk and severity of COVID-19: a prospective cohort study

Diet quality and risk and severity of COVID-19: a prospective cohort study

April 5, 2022April 5, 2022
Harvard study: Healthy diet associated with lower COVID-19 risk and severity

Harvard study: Healthy diet associated with lower COVID-19 risk and severity

April 4, 2022April 4, 2022

Copyright © 2023 CoronaVirusAndDiet. All rights reserved.